Description
Pot Birria Ramen Recipes: A bold fusion of Mexican birria and Japanese ramen with tender beef, aromatic consommé, and ramen noodles.
Ingredients
Beef chuck, short ribs, dried chiles, cumin, coriander, cloves, cinnamon, ramen noodles, beef broth, soft-boiled eggs, onions, cilantro, lime.
Instructions
Sear beef, toast chiles, blend with spices.
Simmer beef in consommé for 3-4 hours.
Cook ramen noodles separately.
Assemble bowls with noodles, broth, beef, toppings.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: dinner
- Cuisine: fusion
Nutrition
- Serving Size: 4
Keywords: Chuck roast beef, ramen noodles, chiles de arbol, beef,Instant ramen noodles, slow cooker, lime, eggs, leftover