What is the ratio of pasta to water for one-pot pasta?

For one-pot pasta, the standard ratio is 2½ cups of water for every 8 ounces of dry pasta . This ensures the pasta cooks evenly, absorbs enough liquid, and the sauce thickens perfectly. Depending on pasta type (whole wheat, gluten-free, or traditional), you might adjust slightly by adding an extra splash of water if the dish seems too dry.

Why is it called "Marry Me Pasta"?

The name "Marry Me Pasta" comes from the idea that the dish is so delicious, it could inspire someone to propose marriage! It’s often used to describe creamy, tomato-based pasta recipes that are rich, comforting, and full of bold flavors—so irresistible that it might just win hearts.

Do one-pot pasta work?

Yes, absolutely! One-pot pasta is a proven method that works by using the starch from the pasta to thicken the sauce as everything cooks together. It saves time, reduces cleanup, and blends flavors beautifully. Just be sure to stir regularly and check the pasta for doneness.

How much pasta do I need to boil for one person?

For a single serving, the general guideline is 2 ounces of dry pasta per person . This might not look like much, but once cooked with sauce and other ingredients, it turns into a hearty meal that satisfies. For bigger appetites or more generous portions, you can increase to 3 ounces per person.

One-Pot Pasta: The Best 9-Step Guide for Easy, Flavor-Packed Meals

Name: One-Pot Pasta
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 8 oz pasta, 8 oz tomatoes, 2 garlic cloves, ½ onion, 1 zucchini, 3 oz mushrooms, ½ tsp red pepper flakes, ½ tsp kosher salt, 1¼ cup sauce, 2½ cups water, 3 oz spinach

Description

One-Pot Pasta is the ultimate easy dinner hack! Discover the best 9-step guide, tips, and variations for a no-fuss, flavor-packed meal.

Ingredients

Scale

8 oz pasta, 8 oz tomatoes, 2 garlic cloves, ½ onion, 1 zucchini, 3 oz mushrooms, ½ tsp red pepper flakes, ½ tsp kosher salt, 1¼ cup sauce, 2½ cups water, 3 oz spinach

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Instructions

Combine all ingredients (except spinach) in a large pot, bring to a boil, stir every 2 minutes, cook 10–14 minutes, stir in spinach, serve warm.

Notes

Best with short pasta shapes; gluten-free options work.

Prep Time: 10 minutes
Cook Time: 14 minutes