Lemon Blueberry Baked Oatmeal: A Fresh & Easy Breakfast Recipe

The Story of Lemon Blueberry Baked Oatmeal

My Texas Kitchen Inspiration for Lemon Blueberry Baked Oatmeal

Growing up in Texas, mornings at my grandma’s kitchen table always started with something special—whether it was buttery biscuits or cornbread fresh from the oven. Years later, I wanted to create a breakfast that had that same sense of warmth and tradition, but with a bright, fresh twist. That’s how my lemon blueberry baked oatmeal was born. It’s an easy, feel-good recipe that fills the house with the scent of lemon and fresh berries, and it’s perfect for making breakfast feel like a little celebration.

Why Lemon Blueberry Baked Oatmeal is a Breakfast Favorite

Lemon blueberry baked oatmeal is more than just a meal; it’s a moment of joy in every bite. The tartness of lemon zest and juice pairs beautifully with juicy blueberries, while the oatmeal base stays hearty and comforting. It’s naturally sweetened with maple syrup, easy to make with pantry staples, and a crowd-pleaser for family or guests. Plus, the lemon yogurt glaze drizzled on top takes it to the next level. This recipe is perfect for meal prep, brunches, or lazy weekend mornings.

For more comforting breakfast ideas, visit Village Recipes’ breakfast collection.

Lemon Blueberry Baked Oatmeal: A Fresh & Easy Breakfast Recipe

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• Author: ainsley
• Total Time: 45 mins
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A bright and zesty lemon blueberry baked oatmeal, perfect for breakfast or brunch, featuring fresh blueberries, lemon zest, and a tangy yogurt glaze.

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Ingredients

Scale 1x2x3x

2 eggs

1/3 cup maple syrup (or 1/4 cup for lower sugar)

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

Zest and juice from 1 lemon

2 tablespoons melted butter or coconut oil

1 1/4 cups milk (any kind)

2 1/2 cups old-fashioned rolled oats

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon poppy seeds (optional)

1 cup fresh blueberries

For the glaze: 1/2 cup Greek yogurt, 1-2 tablespoons powdered sugar, 1 tablespoon lemon juice, zest from 1/2 lemon

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Instructions

1. Preheat oven to 350°F. Grease a 9×9 inch baking dish.

2. In a large bowl, whisk eggs, maple syrup, vanilla, almond extract, lemon zest and juice, melted butter, and milk.

3. Add oats, baking powder, salt, and poppy seeds. Fold in blueberries.

4. Pour mixture into dish. Bake 35-40 minutes until set and golden.

5. Let cool 10 minutes. Mix glaze ingredients and drizzle over oatmeal.

6. Slice and serve warm.

Notes

Use dairy-free milk and yogurt for a dairy-free option.

Substitute honey for maple syrup if desired, using slightly less.

Frozen blueberries work well; do not thaw before baking.

Omit the glaze for a less sweet version.

• Prep Time: 10 mins
• Cook Time: 35 mins
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg

Keywords: lemon blueberry baked oatmeal, baked oatmeal, easy breakfast

How to Make Lemon Blueberry Baked Oatmeal

Ingredients for Lemon Blueberry Baked Oatmeal

Here’s what you’ll need:

• 2 large eggs
• 1/3 cup pure maple syrup (or 1/4 cup for a lower sugar option)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Zest and juice from 1 lemon
• 2 tablespoons melted butter or coconut oil
• 1 1/4 cups milk (any kind)
• 2 1/2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds (optional)
• 1 cup fresh blueberries

For the lemon yogurt glaze:

• 1/2 cup Greek yogurt
• 1-2 tablespoons powdered sugar
• 1 tablespoon lemon juice
• Zest from 1/2 lemon

Step-by-Step Directions for Lemon Blueberry Baked Oatmeal

1. Preheat oven to 350°F. Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together eggs, maple syrup, vanilla, almond extract, lemon zest, lemon juice, melted butter, and milk until smooth.
3. Stir in rolled oats, baking powder, salt, and poppy seeds (if using). Gently fold in the blueberries.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 35–40 minutes, until golden on the edges and set in the center.
6. Let cool for at least 10 minutes. Mix the glaze ingredients in a small bowl and drizzle over the oatmeal before serving.
7. Slice into six portions and enjoy warm.

For more step-by-step recipes, explore Village Recipes’ baking collection.

Lemon Blueberry Baked Oatmeal Variations and Substitutions

Dairy-Free and Gluten-Free Lemon Blueberry Baked Oatmeal

To make this recipe dairy-free, substitute vegan butter or coconut oil and use your favorite plant-based milk. For the glaze, use a dairy-free yogurt or skip it altogether. To make it gluten-free, simply use certified gluten-free rolled oats.

Looking for gluten-free inspiration? Check out my gluten-free recipe collection.

Flavor Ideas for Lemon Blueberry Baked Oatmeal

• Swap the berries: Use raspberries, blackberries, or chopped cherries.
• Change the sweetener: Honey works, but use 1/4 cup as it’s sweeter than maple syrup.
• Try different seeds: Chia seeds are a great alternative to poppy seeds.
• Skip the glaze: For a less sweet version, omit the lemon yogurt glaze.

For more baking ideas, visit Village Recipes’ seasonal collection.

Tips and FAQs for Lemon Blueberry Baked Oatmeal

Best Oats to Use for Lemon Blueberry Baked Oatmeal

Old-fashioned rolled oats are the best choice for baked oatmeal—they create a hearty, satisfying texture. Avoid steel-cut oats (they stay too firm) and use quick oats cautiously (they can turn mushy).

How to Make Vegan Lemon Blueberry Baked Oatmeal

For a vegan version, replace the eggs with flax eggs (1 tablespoon flaxseed + 3 tablespoons water per egg) or chia eggs. Use plant-based milk and vegan yogurt for the glaze.e cozy, flavor-packed recipes, explore my breakfast collection and seasonal favorites at Village Recipes.

Conclusion: Wrap-Up & Final Thoughts

This lemon blueberry baked oatmeal brings the perfect mix of sweet, tart, and wholesome goodness to your breakfast table. It’s a recipe that’s simple enough for busy mornings yet feels like a special treat—especially with that tangy lemon yogurt glaze. Make a batch, share it with loved ones, and let it become part of your breakfast tradition.

For more family-friendly recipes and cozy kitchen inspiration, visit Village Recipes.

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