Can you make flatbread with cottage cheese and flour?

Yes, cottage cheese and flour make an excellent combination for soft, chewy flatbread. The cottage cheese adds moisture, protein, and a mild tang, while flour gives structure. Use self-raising flour or add baking powder to all-purpose flour for the best rise and texture.

Why does my cottage cheese flatbread fall apart?

Flatbread usually falls apart if the dough is too dry or wasn’t kneaded enough to bind properly. Ensure the dough is moist but not sticky, and let it rest briefly before cooking. Also, use a hot, non-stick skillet and avoid flipping too early.

What do cottage cheese and flour make?

Together, cottage cheese and flour create a tender dough that’s ideal for making flatbread. The result is a protein-rich bread with a slightly creamy texture that cooks beautifully in a pan. This combo is also used in dumplings and high-protein wraps.

Can flatbread be made with plain flour?

Absolutely! Plain (all-purpose) flour works well for flatbread. Just add 2 teaspoons of baking powder per cup of flour to create the rise you’d get from self-raising flour. This ensures your flatbread isn’t dense or tough.

Cottage Cheese Flatbread with flour – Amazing 5-Min Recipe That Works

Name: Cottage Cheese Flatbread with Flour – Simple, Soft, and Delicious
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 1 cup self-raising flour (or all-purpose + 2 tsp baking powder); 1/2 tsp salt (any kind)

Description

This simple cottage cheese flatbread with flour is soft, fluffy, and packed with protein. Quick to make and easy to serve!

Ingredients

Scale

1 cup full-fat cottage cheese

1 cup self-raising flour (or all-purpose + 2 tsp baking powder)

1/2 tsp salt (any kind)

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Instructions

1. In a bowl, combine flour, salt, and cottage cheese.

2. Mix until a dough forms—add extra flour if sticky.

3. Let dough rest for 5–10 minutes.

4. Divide into 4 pieces and roll each into 1/4-inch thick rounds.

5. Heat a non-stick or cast iron skillet over medium-high.

6. Cook each flatbread for 1–2 minutes per side until golden spots appear.

7. Cool on a rack and serve warm.

Notes

Use self-raising flour or substitute all-purpose flour with baking powder.

For extra flavor, mix in garlic powder or fresh herbs.

To store, wrap in parchment and keep in airtight container.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Bread
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 flatbread
Calories: 190
Sugar: 1g
Sodium: 320mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 15mg